Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
Edition 2020-12

Sanitary tapware - Low pressure thermostatic mixing valves - General technical specification; German and English version EN 1287:2017/prA1:2021
Edition 2021-05

Chemical analysis of refractories containing alumina, zirconia and silica - Refractories containing 5 % to 45 % of ZrO₂ (alternative to the X-ray fluorescence method) - Part 2: Wet chemical analysis (ISO 21079-2:2008); German version EN ISO 21079-2:2008
Edition 2008-08

Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent (ISO 14502-1:2005 + Corrigendum 1:2006)
Edition 2007-11

Green coffee - Determination of loss in mass at 105 °C (ISO 6673:2003)
Edition 2007-03

Solid fertilizers and liming material - Determination of moisture content - Gravimetric method by drying at (105 ± 2) °C (ISO 8190:1992, modified); German version EN 12048:1996
Edition 1996-11

Solid fertilizers and liming material - Determination of moisture content - Gravimetric method by drying under reduced pressure (ISO 8189:1992, modified); German version EN 12049:1996
Edition 1996-11

Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
Edition 2011-03

Testing of petroleum products - Determination of the content of asphaltenes - Precipitation with heptane
Edition 2000-11

Adhesives for floor coverings - Preparation of adhesive application - Test methods for the determination of corresponding humidity of mineral substrates; German version EN 17668:2022
Edition 2022-11