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DIN ISO 5550
Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
Edition
2020-12
DIN EN 1287/A1
Sanitary tapware - Low pressure thermostatic mixing valves - General technical specification; German and English version EN 1287:2017/prA1:2021
Edition
2021-05
DIN EN ISO 21079-2
Chemical analysis of refractories containing alumina, zirconia and silica - Refractories containing 5 % to 45 % of ZrO₂ (alternative to the X-ray fluorescence method) - Part 2: Wet chemical analysis (ISO 21079-2:2008); German version EN ISO 21079-2:2008
Edition
2008-08
DIN ISO 14502-1
Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent (ISO 14502-1:2005 + Corrigendum 1:2006)
Edition
2007-11
DIN ISO 6673
Green coffee - Determination of loss in mass at 105 °C (ISO 6673:2003)
Edition
2007-03
DIN EN 12048
Solid fertilizers and liming material - Determination of moisture content - Gravimetric method by drying at (105 ± 2) °C (ISO 8190:1992, modified); German version EN 12048:1996
Edition
1996-11
DIN EN 12049
Solid fertilizers and liming material - Determination of moisture content - Gravimetric method by drying under reduced pressure (ISO 8189:1992, modified); German version EN 12049:1996
Edition
1996-11
DIN 10779
Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
Edition
2011-03
DIN 51595
Testing of petroleum products - Determination of the content of asphaltenes - Precipitation with heptane
Edition
2000-11
DIN EN 17668
Adhesives for floor coverings - Preparation of adhesive application - Test methods for the determination of corresponding humidity of mineral substrates; German version EN 17668:2022
Edition
2022-11