Search results
Search list
Results in:
DIN ISO 7884-6
Glass - Viscosity and viscometric fixed points - Part 6: Determination of softening point (ISO 7884-6:1987)
Edition
1998-02
DIN 38405-23
German standard methods for the examination of water, waste water and sludge - Anions (Group D) - Part 23: Determination of selenium by atomic absorption spectrometry (D 23)
Edition
1994-10
DIN EN 17658
Chemical disinfectants and antiseptics - Chemical textile disinfection for the domestic area - Test method and requirements (phase 2, step 2); German version EN 17658:2022
Edition
2022-11
DIN 45673-7
Mechanical vibration - Resilient elements used in railway tracks - Part 7: Laboratory test procedures for resilient elements of floating slab track systems
Edition
2010-08
DIN EN 17387
Chemical disinfectants and antiseptics - Quantitative test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants in the medical area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2); German version EN 17387:2021
Edition
2021-10
DIN EN 14561
Chemical disinfectants and antiseptics - Quantitative carrier test for the evaluation of bactericidal activity for instruments used in the medical area - Test method and requirements (phase 2, step 2); German version EN 14561:2006
Edition
2006-08
DIN EN 1040
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1); German version EN 1040:2005
Edition
2006-03
DIN EN 17715
Plant biostimulants - Detection of Shigella spp.; German and English version prEN 17715:2023
Edition
2023-06
DIN EN 16616
Chemical disinfectants and antiseptics - Chemical-thermal textile disinfection - Test method and requirements (phase 2, step 2); German version EN 16616:2022
Edition
2022-10
DIN EN 1650
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1650:2019
Edition
2019-10