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DIN 10760
Analysis of honey - Determination of the relative frequency of pollen
Edition
2002-05
DIN EN ISO 11348-1
Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007 + Amd 1:2018); German version EN ISO 11348-1:2008 + A1:2018
Edition
2023-12
DIN EN ISO 11348-2
Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007 + Amd 1:2018); German version EN ISO 11348-2:2008 + A1:2018
Edition
2023-12
DIN EN ISO 11348-3
Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007 + Amd 1:2018); German version EN ISO 11348-3:2008 + A1:2018
Edition
2023-12
DIN 10236
Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
Edition
2001-12
DIN 53864
Testing of textiles; determination of the bending strength, method according to Schlenker
Edition
1978-08
DIN 50550
Zinc and zinc alloys; determination of indium and thallium by atomic absorption spectrometry
Edition
1985-04
DIN EN 12847
Bitumen and bituminous binders - Determination of settling tendency of bituminous emulsions; German version EN 12847:2022
Edition
2022-09
DIN 53583
Testing of pigments - Determination of fines content and of loss in mass by abrasion of pelletized carbon black pigments
Edition
2023-12
DIN 34804
Fasteners - Change of appearance of black surfaces coating systems
Edition
2020-03