Analysis of honey - Determination of the relative frequency of pollen
Edition 2002-05

Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007 + Amd 1:2018); German version EN ISO 11348-1:2008 + A1:2018
Edition 2023-12

Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007 + Amd 1:2018); German version EN ISO 11348-2:2008 + A1:2018
Edition 2023-12

Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007 + Amd 1:2018); German version EN ISO 11348-3:2008 + A1:2018
Edition 2023-12

Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
Edition 2001-12

Testing of textiles; determination of the bending strength, method according to Schlenker
Edition 1978-08

Zinc and zinc alloys; determination of indium and thallium by atomic absorption spectrometry
Edition 1985-04

Bitumen and bituminous binders - Determination of settling tendency of bituminous emulsions; German version EN 12847:2022
Edition 2022-09

Testing of pigments - Determination of fines content and of loss in mass by abrasion of pelletized carbon black pigments
Edition 2023-12

Fasteners - Change of appearance of black surfaces coating systems
Edition 2020-03