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DIN 18873-16
Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen Machinery
Edition
2016-02
DIN EN 16282-2
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements; German version EN 16282-2:2016
Edition
2018-02
DIN 66354
Kitchen equipment - Forms, planning principles
Edition
2021-02
DIN EN 16282-3
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016+A1:2021
Edition
2021-08
DIN 44954-1
Elektrical kitchen machines; tin openers; characteristics of performance, definitions
Edition
1991-08
DIN 44954-3
Electrical kitchen machines; tin openers; characteristics of performance, requirements
Edition
1991-08
DIN EN 15388
Agglomerated stone - Slabs and cut-to-size products for vanity and kitchen tops; German version EN 15388:2020
Edition
2020-05
DIN 44954-2
Electrical kitchen machines; tin openers; characteristics of performance, tests
Edition
1991-08
DIN 18873-18
Methods for measuring the energy consumption of commercial kitchen appliances - Part 18: Wafflebaker
Edition
2016-09
DIN EN 16282-1
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017
Edition
2017-12
