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DIN ISO 18458
Biomimetics - Terminology, concepts and methodology (ISO 18458:2015)
Edition
2016-08
DIN EN 16575
Bio-based products - Vocabulary; German version EN 16575:2014
Edition
2014-10
DIN EN 15307
Adhesives for leather and footwear materials - Sole-upper bonds - Minimum strength requirements; German version EN 15307:2014
Edition
2015-04
DIN EN 12829
Surface active agents - Preparation of water with known calcium and magnesium hardness; German version EN 12829:2011
Edition
2011-07
DIN 323-2
Preferred numbers and series of preferred numbers - Introduction
Edition
1974-11
DIN EN 15972
Water quality - Guidance on quantitative and qualitative investigations of marine phytoplankton; German version EN 15972:2011
Edition
2011-11
DIN 54231
Textiles - Determination of dyes after methanol extraction
Edition
2022-09
DIN EN 17855
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition
2024-07
DIN ISO 17123-1
Optics and optical instruments - Field procedures for testing geodetic and surveying instruments - Part 1: Theory (ISO 17123-1:2014)
Edition
2017-09
DIN EN 16897
Workplace exposure - Characterization of ultrafine aerosols/nanoaerosols - Determination of number concentration using condensation particle counters; German version EN 16897:2017
Edition
2017-09