Biomimetics - Terminology, concepts and methodology (ISO 18458:2015)
Edition 2016-08

Bio-based products - Vocabulary; German version EN 16575:2014
Edition 2014-10

Adhesives for leather and footwear materials - Sole-upper bonds - Minimum strength requirements; German version EN 15307:2014
Edition 2015-04

Surface active agents - Preparation of water with known calcium and magnesium hardness; German version EN 12829:2011
Edition 2011-07

Preferred numbers and series of preferred numbers - Introduction
Edition 1974-11

Water quality - Guidance on quantitative and qualitative investigations of marine phytoplankton; German version EN 15972:2011
Edition 2011-11

Textiles - Determination of dyes after methanol extraction
Edition 2022-09

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition 2024-07

Optics and optical instruments - Field procedures for testing geodetic and surveying instruments - Part 1: Theory (ISO 17123-1:2014)
Edition 2017-09

Workplace exposure - Characterization of ultrafine aerosols/nanoaerosols - Determination of number concentration using condensation particle counters; German version EN 16897:2017
Edition 2017-09