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DIN EN 30-2-2
Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills; German and English version prEN 30-2-2:2017
Edition
2017-10
DIN 18873-20
Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
Edition
2016-09
DIN EN 203-2-2
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021+A1:2023
Edition
2024-07
DIN 18873-4
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
Edition
2013-04
SN EN 15181+A1
Measuring method of the energy consumption of gas fired ovens
Edition
2020-11
DIN EN 4855-02
Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment; German and English version EN 4855-02:2020
Edition
2020-04
SN EN 203-2-2+A1
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Edition
2024-01
DIN 18873-12
Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens
Edition
2013-04
DIN 18873-1
Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers
Edition
2012-12
DIN 18873-1
Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers
Edition
2022-10
