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DIN EN ISO 24276
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
Edition
2013-10
DIN EN ISO 8596
Ophthalmic optics - Visual acuity testing - Standard and clinical optotypes and their presentation (ISO 8596:2017 + Amd.1:2019); German version EN ISO 8596:2018 + A1:2020
Edition
2020-05
DIN EN ISO 21571
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
Edition
2013-08
DIN EN 1591-1
Flanges and their joints - Design rules for gasketed circular flange connections - Part 1: Calculation; German and English version prEN 1591-1:2021
Edition
2021-05
DIN EN 60027-3
Letter symbols to be used in electrical technology - Part 3: Logarithmic and related quantities, and their units (IEC 60027-3:2002); German version EN 60027-3:2007
Edition
2007-11
DIN EN 1514-7
Flanges and their joints - Gaskets for PN-designated flanges - Part 7: Covered metal jacketed gaskets for use with steel flanges; German version EN 1514-7:2004
Edition
2004-08
DIN EN 1514-6
Flanges and their joints - Dimensions of gaskets for PN-designated flanges - Part 6: Covered serrated metal gaskets for use with steel flanges; German version EN 1514-6:2003
Edition
2004-03
DIN EN 1591-4
Flanges and their joints - Part 4: Qualification of personnel competency in the assembly of the bolted connections of critical service pressurized systems; German version EN 1591-4:2013
Edition
2013-12
DIN EN ISO 21569
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
Edition
2013-08
DIN EN 16802
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
Edition
2016-07