Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing
Edition 2018-10

Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen Machinery
Edition 2016-02

Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
Edition 2023-12

Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing
Edition 2011-10

Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
Edition 2016-09

Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing
Edition 2023-10

Instrument transformers for 50 Hz, Uₘ 0,72 kV to 52 kV - Part 5: Current Transformers (support-type-insulator) Uₘ 12 kV to 36 kV - Large design, main dimensions, indoor type
Edition 2013-10

Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels) - Requirements and testing
Edition 2023-10

Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing
Edition 2021-10

Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, requirements and testing
Edition 2011-05