Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
Edition 2012-12

Chemicals used for treatment of swimming pool water - Potassium peroxomonosulfate; German version EN 16380:2013
Edition 2014-03

Chemicals used for treatment of swimming pool water - Sodium peroxodisulfate; German version EN 16381:2013
Edition 2014-03

Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers; German version EN 16773:2016
Edition 2016-05

Indoor air - Part 19: Sampling strategy for moulds (ISO 16000-19:2012); German version EN ISO 16000-19:2014
Edition 2014-12

Vacuum drainage systems inside buildings; German version EN 12109:1999
Edition 1999-06

Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements; German version EN 15593:2008
Edition 2008-05

Refrigerated display cabinets - Part 2: Classification, requirements and test conditions (ISO 23953-2:2015); German version EN ISO 23953-2:2015
Edition 2016-03

Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
Edition 2009-01

Ice-cream freezers - Classification, requirements and test conditions (ISO 22043:2020); German version EN ISO 22043:2020
Edition 2023-02