Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles; German version EN 1184:1997
Edition 1997-08

Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance; German version EN 1183:1997
Edition 1997-08

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018
Edition 2018-09

Insulated food carriers - Requirements and testing
Edition 2000-09

Glossary of wastewater engineering terms; Trilingual version EN 16323:2014
Edition 2014-07

Food hygiene - Temperature requirements for foodstuffs
Edition 2022-03

Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
Edition 2019-01

Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware; German version EN 1388-1:1995
Edition 1995-11

Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware; German version EN 1388-2:1995
Edition 1995-11

Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992
Edition 1994-01