Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
Edition 2013-12

Copper and copper alloys - Determination of antimony content - Part 1: Spectrophotometric method; German version EN 14937-1:2006
Edition 2006-09

Metallic tube connections for fluid power and general use - Part 1: 24° cone connectors (ISO 8434-1:2018); German version EN ISO 8434-1:2018
Edition 2018-11

Earthworks - Chemical tests - Part 1: Determination of loss on ignition; German version EN 17685-1:2023
Edition 2023-04

Steel wire and wire products - Non-ferrous metallic coatings on steel wire - Part 1: General principles; German version EN 10244-1:2009 + AC:2011
Edition 2017-05

Connections for general use and fluid power - Ports and stud ends with ISO 228-1 threads with elastomeric or metal-to-metal sealing - Part 1: Threaded ports (ISO 1179-1:2013); German version EN ISO 1179-1:2013
Edition 2014-03

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems - Test method and requirements (phase 2, step 1); German version EN 13623:2020
Edition 2020-12

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011 + Amd 1:2017); German version EN ISO 3656:2011 + A1:2017
Edition 2017-08

Office furniture - Work tables and desks - Part 1: Dimensions; German version EN 527-1:2011
Edition 2011-08

Treatment of water of swimming pools and baths - Part 1: General requirements
Edition 2023-06