Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
Edition 1997-12

Dentistry - Polymerization shrinkage: Method for determination of polymerization shrinkage of polymer-based restorative materials (ISO 17304:2013); German version EN ISO 17304:2013
Edition 2014-03

Fume cupboards - Part 3: Type test methods; German version EN 14175-3:2019
Edition 2019-07

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009); German version EN ISO 29822:2014
Edition 2014-07

Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
Edition 2012-12

Open end blind rivets with break pull mandrel and protruding head - AlA/St (ISO 15977:2002); German version EN ISO 15977:2002
Edition 2011-02

Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011); German version EN ISO 17932:2011
Edition 2011-12

Ceramic tiles - Part 8: Determination of linear thermal expansion (ISO 10545-8:2014); German version EN ISO 10545-8:2014
Edition 2014-09

Aerospace series - Non-metallic materials - Glass tranparencies - Test methods - Determination of flatness; German and English version EN 3863:2013
Edition 2013-05

Tests for mechanical and physical properties of aggregates - Part 10: Determination of water suction height; German version EN 1097-10:2014
Edition 2014-09