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Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
Edition 2022-07-06

Validation method for fire gas analysis - Part 3: considerations related to interlaboratory trials
Edition 2020-06-24

Thermal spraying - Zinc, aluminium and their alloys - Part 1: design considerations and quality requirements for corrosion protection systems
Edition 2019-03-20

Foodstuffs - Detection of food allergens by immunological methods - Part 1: general considerations
Edition 2019-10-02

Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Edition 2019-10-02

Paints and varnishes - Corrosion protection of steel structures by protective paint systems - Part 3: Design considerations
Edition 2017-12-20

Petroleum and natural gas industries - Specific requirements for offshore structures - Part 1: metocean design and operating considerations
Edition 2016-07-08

Petroleum and natural gas industries - Specific requirements for offshore structures - Part 4: geotechnical and foundation design considerations
Edition 2016-08-10

Nanotechnologies - Considerations for the development of chimical nomenclature for selected nano-objects
Edition 2014-05-07

Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Edition 2013-05-10

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