Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
Edition 2015-12

Plastics - Methods of exposure to solar radiation - Part 1: General guidance (ISO 877-1:2009); German version EN ISO 877-1:2010
Edition 2011-03

Water quality - Determination of chromium - Atomic absorption spectrometric methods; German version EN 1233:1996
Edition 1996-08

Water quality; determination of nitrite; molecular absorption spectrometric method (ISO 6777:1984); german version EN 26777:1993
Edition 1993-04

Non-destructive testing - Ultrasonic testing - Sensitivity and range setting (ISO 16811:2012); German version EN ISO 16811:2014
Edition 2014-06

Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
Edition 2010-05

Determination of boron(III) oxide in refractory products - Part 2: Acid extraction method for the determination of boron(III) oxide in binder components (ISO 21078-2:2006); German version EN ISO 21078-2:2007
Edition 2007-12

Optics and optical instruments - Test methods for telescopic systems - Part 1: Test methods for basic characteristics (ISO 14490-1:2005)
Edition 2006-08

Glass in building - Electrochromic glazings - Accelerated ageing test and requirements (ISO 18543:2021)
Edition 2023-10

Foodstuffs - Determination of aflatoxin B₁, and the total content of aflatoxins B₁, B₂, G₁ and G₂ in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011
Edition 2011-09