Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017); German version EN ISO 12966-2:2017
Edition 2017-08

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997); German version EN ISO 8442-2:1997 + AC:2006
Edition 2017-09

Leather - Physical and mechanical tests - Determination of water vapour absorption (ISO 17229:2016); German version EN ISO 17229:2016
Edition 2016-06

Leather - Physical and mechanical tests - Determination of softness (ISO 17235:2015); German version EN ISO 17235:2015
Edition 2015-12

Protective helmets - Test methods - Part 10: Resistance to radiant heat; German version EN 13087-10:2012
Edition 2012-04

Light conveyor belts - Determination of the relaxed elastic modulus (ISO 21181:2013); German version EN ISO 21181:2013
Edition 2013-09

Ball screws - Part 5: Static and dynamic axial load ratings and operational life (ISO 3408-5:2006)
Edition 2011-04

Leather - Determination of abrasion resistance - Part 2: Martindale ball plate method (ISO 17076-2:2011); German version EN ISO 17076-2:2011
Edition 2011-09

Chemical analysis of chrome-bearing refractory products and chrome-bearing raw materials (alternative to the X-ray fluorescence method) - Part 1: Apparatus, reagents, dissolution and determination of gravimetric silica (ISO 20565-1:2008); German version EN ISO 20565-1:2008
Edition 2009-06

Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009); German version EN ISO 7971-1:2009
Edition 2010-01