Air-conditioning - Laboratories (VDI Ventilation Code of Practice)
Edition 2018-04

Emission control - Installations for cooking and heat-treating foods - Processing potatoes into semi-finished or finished products
Edition 2014-11

Maximum immission values referring to human health - Maximum immission concentrations for ozone
Edition 2001-12

Hazardous substances and ventilation systems for welding workplaces
Edition 2018-02

Gaseous emission measurement - Mesurement of formaldehyde by the AHMT method
Edition 2001-05

Emission control - Roasted-coffee-producing industry - Plants with a minimum daily output of at least 0,5 tonnes
Edition 2015-03

Emission control - Production and processing of fibrous materials - Fibrous dusts; Fundamentals, overview
Edition 2016-09

Emission control - Animal by-products processing plants
Edition 2008-12

Air-conditioning - Office buildings (VDI ventilation code of practice)
Edition 2009-03

Biological measuring techniques for the determination and evaluation of effects of air pollutants on plants (bioindication) - Standardised exposure of spruce
Edition 2001-12