Water quality - Digestion for the determination of selected elements in water - Part 1: Aqua regia digestion (ISO 15587-1:2002); German version EN ISO 15587-1:2002
Edition 2002-07

Lathe Mandrels; Mandrels for Workpiece-mounting
Edition 1974-07

Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
Edition 2016-12

Corrosion of metals and alloys - Guidelines for the evaluation of pitting corrosion (ISO 11463:2020); German version EN ISO 11463:2020
Edition 2020-12

Vapour products - Routine analytical vaping machine - Definitions and standard conditions (ISO 20768:2018); German version EN ISO 20768:2021
Edition 2022-04

Integrated optics - Vocabulary - Part 1: Optical waveguide basic terms and symbols (ISO 11807-1:2021); German version EN ISO 11807-1:2021
Edition 2022-05

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017); German version EN ISO 12966-2:2017
Edition 2017-08

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997); German version EN ISO 8442-2:1997 + AC:2006
Edition 2017-09

Leather - Physical and mechanical tests - Determination of water vapour absorption (ISO 17229:2016); German version EN ISO 17229:2016
Edition 2016-06

Leather - Physical and mechanical tests - Determination of softness (ISO 17235:2015); German version EN ISO 17235:2015
Edition 2015-12