Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES; German version EN 16943:2017
Edition 2017-07

Gas supply - Gas pipework for buildings - Maximum operating pressure less than or equal to 5 bar - Functional recommendations; German version EN 1775:2007
Edition 2007-10

Gas-fired central heating boilers - Part 2-3: Specific standard for hybrid units combining a gas-fired boiler and an electrical heat pump in a product; German version EN 15502-2-3:2023
Edition 2023-11

Agricultural machinery - Self-propelled agricultural and forestry vehicles - Requirements for braking; German version EN 17344:2020
Edition 2020-11

Resistance welding - Spot welding of aluminium and aluminium alloys - Weldability, welding and testing (ISO 18595:2021); German version EN ISO 18595:2021
Edition 2021-05

Determination of flash point - Closed cup equilibrium method (ISO 1523:2002); German version EN ISO 1523:2002
Edition 2002-08

Respiratory protective devices - Methods of test - Part 4: Flame test; German version EN 13274-4:2020
Edition 2020-12

Guidelines for the user interface in multimedia equipment for general purpose use (IEC/TR 61997:2001)
Edition 2003-03

Domestic water kettles for use on top of stove, cooker or hob - Definitions, requirements and test methods; German version EN 13750:2002
Edition 2003-04

Ferronickel; determination of cobalt content; flame atomic absorption spectrometric method (ISO 7520:1985); german version EN 27520:1991
Edition 1992-02