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BS 7087-16
Herbs and spices ready for food use. Specification for oregano (whole, rubbed and ground)
Edition
1993-02-15
BS 7087-18
Herbs and spices ready for food use. Specification for dried rosemary (whole, rubbed and ground)
Edition
1993-10-15
BS 7087-20
Herbs and spices ready for food use. Specification for dried parsley (cut, rubbed and ground)
Edition
1995-02-15
ASTM D 5264
Standard Practice for Abrasion Resistance of Printed Materials by the Sutherland Rub Tester
Edition
1998
BS 7087-9
Herbs and spices ready for food use. Specification for dried marjoram (whole, rubbed and ground)
Edition
1996-03-15
BS 7087-10
Herbs and spices ready for food use. Specification for dried mint (whole, rubbed and ground)
Edition
1996-03-15
BS 7087-12
Herbs and spices ready for food use. Specification for dried basil (bouquets, rubbed and ground)
Edition
1992-06-15
ASTM D 5402
Standard Practice for Assessing the Solvent Resistance of Organic Coatings Using Solvent Rubs
Edition
2019
ASTM D 4752
Standard Practice for Measuring MEK Resistance of Ethyl Silicate (Inorganic) Zinc-Rich Primers by Solvent Rub
Edition
2020
ISO 18947-2
Imaging materials and prints - Abrasion resistance - Part 2: Rub testing of photographic prints
Edition
2021-10
