Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
Edition 2023-01

Textile slings - Safety - Part 4: Lifting slings for general service made from natural and man-made fibre ropes; German version EN 1492-4:2004+A1:2008
Edition 2009-02

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
Edition 2020-04

Dentistry - Water-based cements - Part 2: Resin-modified cements (ISO 9917-2:2017); German version EN ISO 9917-2:2017
Edition 2017-12

Industrial valves - Isolating valves for low-temperature applications - Part 2: Type testing (ISO 28921-2:2015); German version EN ISO 28921-2:2017
Edition 2017-05

Metallic materials - Calibration and verification of static uniaxial testing machines - Part 1: Tension/compression testing machines - Calibration and verification of the force-measuring system (ISO 7500-1:2018); German version EN ISO 7500-1:2018
Edition 2018-06

Plastics - Acquisition and presentation of comparable multipoint data - Part 1: Mechanical properties (ISO 11403-1:2021); German version EN ISO 11403-1:2021
Edition 2021-09

Road marking materials - Paint, thermoplastic and cold plastic materials - Physical properties; German version EN 1871:2020
Edition 2020-12

Soil, waste, treated biowaste and sludge - Determination of total organic carbon (TOC) by dry combustion; German version EN 15936:2022
Edition 2022-09

Geotechnical investigation and testing - Laboratory testing of soil - Part 7: Unconfined compression test (ISO 17892-7:2017); German version EN ISO 17892-7:2018
Edition 2018-05