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DIN EN 1657
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German version EN 1657:2016
Edition
2016-11
DIN EN ISO 19250
Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version EN ISO 19250:2013
Edition
2013-06
DIN EN ISO 21587-1
Chemical analysis of aluminosilicate refractory products (alternative to the X-ray fluorescence method) - Part 1: Apparatus, reagents, dissolution and gravimetric silica (ISO 21587-1:2007); German version EN ISO 21587-1:2007
Edition
2007-12
DIN 68861-1
Furniture surfaces - Part 1: Behaviour at chemical influence
Edition
2011-01
DIN EN ISO 10414-2
Petroleum and natural gas industries - Field testing of drillings fluids - Part 2: Oil-based fluids (ISO 10414-2:2011); English version EN ISO 10414-2:2011, only on CD-ROM
Edition
2011-09
DIN ISO 15923-1
Water quality - Determination of selected parameters by discrete analysis systems - Part 1: Ammonium, nitrate, nitrite, chloride, orthophosphate, sulfate and silicate with photometric detection (ISO 15923-1:2013)
Edition
2014-07
DIN EN ISO 28706-3
Vitreous and porcelain enamels - Determination of resistance to chemical corrosion - Part 3: Determination of resistance to chemical corrosion by alkaline liquids using a hexagonal vessel or a tetragonal glass bottle (ISO 28706-3:2017); German version EN ISO 28706-3:2018
Edition
2018-04
DIN EN 1008
Mixing water for concrete - Specification for sampling, testing and assessing the suitability of water, including water recovered from processes in the concrete industry, as mixing water for concrete; German version EN 1008:2002
Edition
2002-10
DIN EN 15891
Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection; German version EN 15891:2010
Edition
2010-12
DIN EN 15850
Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15850:2010
Edition
2010-07