Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German version EN 1657:2016
Edition 2016-11

Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version EN ISO 19250:2013
Edition 2013-06

Chemical analysis of aluminosilicate refractory products (alternative to the X-ray fluorescence method) - Part 1: Apparatus, reagents, dissolution and gravimetric silica (ISO 21587-1:2007); German version EN ISO 21587-1:2007
Edition 2007-12

Furniture surfaces - Part 1: Behaviour at chemical influence
Edition 2011-01

Petroleum and natural gas industries - Field testing of drillings fluids - Part 2: Oil-based fluids (ISO 10414-2:2011); English version EN ISO 10414-2:2011, only on CD-ROM
Edition 2011-09

Water quality - Determination of selected parameters by discrete analysis systems - Part 1: Ammonium, nitrate, nitrite, chloride, orthophosphate, sulfate and silicate with photometric detection (ISO 15923-1:2013)
Edition 2014-07

Vitreous and porcelain enamels - Determination of resistance to chemical corrosion - Part 3: Determination of resistance to chemical corrosion by alkaline liquids using a hexagonal vessel or a tetragonal glass bottle (ISO 28706-3:2017); German version EN ISO 28706-3:2018
Edition 2018-04

Mixing water for concrete - Specification for sampling, testing and assessing the suitability of water, including water recovered from processes in the concrete industry, as mixing water for concrete; German version EN 1008:2002
Edition 2002-10

Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection; German version EN 15891:2010
Edition 2010-12

Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15850:2010
Edition 2010-07