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DIN EN ISO 7208
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
Edition
2009-03
DIN EN ISO 7328
Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008
Edition
2009-03
DIN EN ISO 16472
Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
Edition
2006-07
DIN EN ISO 1854
Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
Edition
2009-03
DIN EN ISO 2450
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
Edition
2009-03
DIN EN ISO 8381
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
Edition
2009-03
DIN EN ISO 6145-8
Gas analysis - Preparation of calibration gas mixtures using dynamic volumetric methods - Part 8: Diffusion method (ISO 6145-8:2005); German version EN ISO 6145-8:2008
Edition
2008-11
DIN EN 15275
Structural adhesives - Characterisation of anaerobic adhesives for co-axial metallic assembly in building and civil engineering structures; German version EN 15275:2015
Edition
2015-06
DIN EN 13588
Bitumen and bituminous binders - Determination of cohesion of bituminous binders with pendulum test; German version EN 13588:2017
Edition
2018-02
DIN EN 12916
Petroleum products - Determination of aromatic hydrocarbon types in middle distillates - High performance liquid chromatography method with refractive index detection; German version EN 12916:2024
Edition
2024-05