Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
Edition 2009-03

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008
Edition 2009-03

Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
Edition 2006-07

Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
Edition 2009-03

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
Edition 2009-03

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
Edition 2009-03

Gas analysis - Preparation of calibration gas mixtures using dynamic volumetric methods - Part 8: Diffusion method (ISO 6145-8:2005); German version EN ISO 6145-8:2008
Edition 2008-11

Structural adhesives - Characterisation of anaerobic adhesives for co-axial metallic assembly in building and civil engineering structures; German version EN 15275:2015
Edition 2015-06

Bitumen and bituminous binders - Determination of cohesion of bituminous binders with pendulum test; German version EN 13588:2017
Edition 2018-02

Petroleum products - Determination of aromatic hydrocarbon types in middle distillates - High performance liquid chromatography method with refractive index detection; German version EN 12916:2024
Edition 2024-05