Determination of whey protein content in total protein of milk and milk products - Polarographic method
Edition 2001-09

Pressure resistant oblong sight glasses of borosilicate glass without limitation in the range of low temperature
Edition 1999-05

European digital cellular telecommunications system (phase 2) - Line identification supplementary services, stage 3; English version ETS 300565:1995
Edition 1995-08

Bar coding - Symbology specifications, format description; German version EN 841:1995
Edition 1996-02

Clevis pins with head and threaded portion
Edition 2011-02

Nozzles of stainless steel - PN 10 to PN 40
Edition 2003-02

Testing of mineral oil hydrocarbons - Determination of the composition of liquid petroleum gases - Gas chromatographic analysis under special consideration of 1,3-butadiene with mass fractions ≤ 0,1 % (m/m)
Edition 2004-02

Studs - Metal end ≈ 1,25 d
Edition 1995-02

Testing of organic materials; Separation test on fabric plies bonded together
Edition 1981-02

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition 2003-02