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Regulation

EUV 2020/1245

Commission Regulation (EU) 2020/1245 of 2 September 2020 amending and correcting Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food
Edition 2020-09-02

Regulation

EUV 2019/1338

Commission Regulation (EU) 2019/1338 of 8 August 2019 amending Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food
Edition 2019-08-08

Regulation

EUV 2019/37

Commission Regulation (EU) 2019/37 of 10 January 2019 amending and correcting Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food
Edition 2019-01-10

Regulation

EUV 2018/213

Commission Regulation (EU) 2018/213 of 12 February 2018 on the use of bisphenol A in varnishes and coatings intended to come into contact with food and amending Regulation (EU) No 10/2011 as regards the use of that substance in plastic food contact materials
Edition 2018-02-12

Regulation

EUV 2018/79

Commission Regulation (EU) 2018/79 of 18 January 2018 amending Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food
Edition 2018-01-18

Corrigendum to Commission Regulation (EU) 2016/1416 of 24 August 2016 amending and correcting Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food
Edition 2018-03-08

Regulation

EUV 2018/831

Commission Regulation (EU) 2018/831 of 5 June 2018 amending Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food
Edition 2018-06-05

Gesundheitliche Beurteilung von Materialien und Gegenständen für den Lebensmittelkontakt im Rahmen des Lebensmittel- und Futtermittelgesetzbuches; XXI. Bedarfsgegenstände auf Basis von Natur- und Synthesekautschuk; 225. Mitteilung (Stand: 2022-04-01)
Edition 2022-04

Gesundheitliche Beurteilung von Materialien und Gegenständen für den Lebensmittelkontakt im Rahmen des Lebensmittel- und Futtermittelgesetzbuches; XXI/1. Bedarfsgegenstände auf Basis von Natur- und Synthesekautschuk im Lebensmittelkontakt; 225. Mitteilung (Stand: 2022-04-01)
Edition 2022-04

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