Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
Edition 2017-03

Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrithulomycetes - Detection and identification with morphological and/or molecular methods; German version EN 17477:2021
Edition 2021-10

Workplace atmospheres - Controlling and characterizing uncertainty in weighing collected aerosols (ISO 15767:2009)
Edition 2010-10

Sanitary tapware - Mechanical mixing valves (PN 10) - General technical specifications; German version EN 817:2008
Edition 2008-09

Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements; German version EN 15467:2014
Edition 2015-03

Wood preservatives - Determination of the protective effectiveness of a preservative treatment against blue stain in wood in service - Laboratory method; German version EN 152:2011
Edition 2012-02

Sanitary tapware - Low pressure mechanical mixing valves; general technical specification; German version EN 1286:1999
Edition 1999-06

Personal eye-protection equipment - Filters and eye-protectors against laser radiation (laser eye-protectors); German version EN 207:2017
Edition 2017-05

Automotive fuels - Diesel - Requirements and test methods; German version EN 590:2022
Edition 2022-05

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2009
Edition 2018-10