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Standards [CURRENT]

DIN EN 13201-4

Road lighting - Part 4: Methods of measuring lighting performance; German version EN 13201-4:2015
Edition 2016-06

Standards [CURRENT]

DIN EN ISO 12217-1

Small craft - Stability and buoyancy assessment and categorization - Part 1: Non-sailing boats of hull length greater than or equal to 6 m (ISO 12217-1:2015); German version EN ISO 12217-1:2015
Edition 2016-08

Standards [CURRENT]

DIN EN 15654-2

Railway applications - Measurement of vertical forces on wheels and wheelsets - Part 2: Test in workshop for new, modified and maintained vehicles; German version EN 15654-2:2019
Edition 2019-06

Standards [CURRENT]

DIN EN ISO 15530-3

Geometrical product specifications (GPS) - Coordinate measuring machines (CMM): Technique for determining the uncertainty of measurement - Part 3: Use of calibrated workpieces or measurement standards (ISO 15530-3:2011); German version EN 15530-3:2011
Edition 2018-09

Standards [CURRENT]

DIN EN ISO 13304-1

Radiological protection - Minimum criteria for electron paramagnetic resonance (EPR) spectroscopy for retrospective dosimetry of ionizing radiation - Part 1: General principles (ISO 13304-1:2020); German version EN ISO 13304-1:2022
Edition 2023-04

Standards [CURRENT]

DIN EN 16811-1

Winter service equipment and products - De-icing agents - Part 1: Sodium chloride - Requirements and test methods; German version EN 16811-1:2016
Edition 2016-10

Standards [CURRENT]

DIN EN ISO 10462

Gas cylinders - Acetylene cylinders - Periodic inspection and maintenance (ISO 10462:2013 + Amd 1:2019); German version EN ISO 10462:2013 + A1:2019
Edition 2019-12

Standards [CURRENT]

DIN EN ISO 20323

Fine ceramics (advanced ceramics, advanced technical ceramics) - Mechanical properties of ceramic composites at ambient temperature in air atmospheric pressure - Determination of tensile properties of tubes (ISO 20323:2018); German version EN ISO 20323:2021
Edition 2021-11

Standards [CURRENT]

DIN EN ISO 1736

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
Edition 2009-03

Standards [CURRENT]

DIN EN ISO 1854

Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
Edition 2009-03

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