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Standards [CURRENT]

DIN EN 1678

Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements; German version EN 1678:1998+A1:2010
Edition 2011-02

Standards [CURRENT]

DIN EN 12854

Food processing machinery - Beam mixers - Safety and hygiene requirements; German version EN 12854:2003+A1:2010
Edition 2010-12

Standards [CURRENT]

DIN EN 137

Respiratory protective devices - Self-contained open-circuit compressed air breathing apparatus with full face mask - Requirements, testing, marking; German version EN 137:2006
Edition 2007-01

Standards [CURRENT]

DIN EN 17346

Ambient air - Standard method for the determination of the concentration of ammonia using diffusive samplers; German version EN 17346:2020
Edition 2020-08

Standards [CURRENT]

DIN EN 14412

Indoor air quality - Diffusive samplers for the determination of concentrations of gases and vapours - Guide for selection, use and maintenance; German version EN 14412:2004
Edition 2004-12

Standards [CURRENT]

DIN EN 12954

General principles of cathodic protection of buried or immersed onshore metallic structures; German version EN 12954:2019
Edition 2020-02

Standards [CURRENT]

DIN EN 15857

Non-destructive testing - Acoustic emission - Testing of fibre-reinforced polymers - Specific methodology and general evaluation criteria; German version EN 15857:2010
Edition 2010-05

Standards [CURRENT]

DIN EN 16215

Animal feeding stuffs: Methods of sampling and analysis - Determination of dioxins and dioxin-like PCBs by GC/HRMS and of indicator PCBs by GC/HRMS; German version EN 16215:2020
Edition 2020-05

Standards [CURRENT]

DIN EN ISO 25178-607

Geometrical product specifications (GPS) - Surface texture: Areal - Part 607: Nominal characteristics of non-contact (confocal microscopy) instruments (ISO 25178-607:2019); German version EN ISO 25178-607:2019
Edition 2019-12

Standards [CURRENT]

DIN ISO 13373-5

Condition monitoring and diagnostics of machines - Vibration condition monitoring - Part 5: Diagnostic techniques for fans and blowers (ISO 13373-5:2020)
Edition 2021-02

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