Search results
Search list
Results in:
DIN EN ISO 13299
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016
Edition
2016-09
DIN EN 113-3
Durability of wood and wood-based products - Test method against wood destroying basidiomycetes - Part 3: Assessment of durability of wood-based panels; German version EN 113-3:2023
Edition
2023-06
DIN 51008-1
Optical emission spectrometry (OES) - Part 1: Terms for systems with sparks and low pressure discharges
Edition
2004-05
DIN EN ISO 18187
Soil quality - Contact test for solid samples using the dehydrogenase activity of Arthrobacter globiformis (ISO 18187:2024); German version EN ISO 18187:2024
Edition
2024-09
DIN EN ISO 3657
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023); German version EN ISO 3657:2023
Edition
2023-11
DIN ISO 17713-1
Meteorology - Wind measurements - Part 1: Wind tunnel test methods for rotating anemometer performance (ISO 17713-1:2007)
Edition
2007-10
DIN EN ISO 22478
Water quality - Determination of certain explosives and related compounds - Method using high-performance liquid chromatography (HPLC) with UV detection (ISO 22478:2006); German version EN ISO 22478:2006
Edition
2006-07
DIN EN ISO 11369
Water quality - Determination of selected plant treatment agents - Method using high performance liquid chromatography with UV detection after solid-liquid extraction (ISO 11369:1997); German version EN ISO 11369:1997
Edition
1997-11
DIN EN 12405-3
Gas meters - Conversion devices - Part 3: Flow computer; German version EN 12405-3:2015
Edition
2016-04
DIN EN ISO 21571
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
Edition
2013-08