Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016
Edition 2016-09

Durability of wood and wood-based products - Test method against wood destroying basidiomycetes - Part 3: Assessment of durability of wood-based panels; German version EN 113-3:2023
Edition 2023-06

Optical emission spectrometry (OES) - Part 1: Terms for systems with sparks and low pressure discharges
Edition 2004-05

Soil quality - Contact test for solid samples using the dehydrogenase activity of Arthrobacter globiformis (ISO 18187:2024); German version EN ISO 18187:2024
Edition 2024-09

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023); German version EN ISO 3657:2023
Edition 2023-11

Meteorology - Wind measurements - Part 1: Wind tunnel test methods for rotating anemometer performance (ISO 17713-1:2007)
Edition 2007-10

Water quality - Determination of certain explosives and related compounds - Method using high-performance liquid chromatography (HPLC) with UV detection (ISO 22478:2006); German version EN ISO 22478:2006
Edition 2006-07

Water quality - Determination of selected plant treatment agents - Method using high performance liquid chromatography with UV detection after solid-liquid extraction (ISO 11369:1997); German version EN ISO 11369:1997
Edition 1997-11

Gas meters - Conversion devices - Part 3: Flow computer; German version EN 12405-3:2015
Edition 2016-04

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
Edition 2013-08