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DIN EN ISO 34101-1
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019); German version EN ISO 34101-1:2020
Edition
2020-10
DIN EN ISO 9241-392
Ergonomics of human-system interaction - Part 392: Ergonomic recommendations for the reduction of visual fatigue from stereoscopic images (ISO 9241-392:2015); German version EN ISO 9241-392:2017
Edition
2017-05
DIN EN 12102-1
Air conditioners, liquid chilling packages, heat pumps, process chillers and dehumidifiers with electrically driven compressors - Determination of the sound power level - Part 1: Air conditioners, liquid chilling packages, heat pumps for space heating and cooling, dehumidifiers and process chillers; German version EN 12102-1:2022
Edition
2023-11
DIN EN ISO 846
Plastics - Evaluation of the action of microorganisms (ISO 846:2019); German version EN ISO 846:2019
Edition
2020-11
DIN EN 12852
Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010
Edition
2011-02
DIN EN 14412
Indoor air quality - Diffusive samplers for the determination of concentrations of gases and vapours - Guide for selection, use and maintenance; German version EN 14412:2004
Edition
2004-12
DIN EN 12954
General principles of cathodic protection of buried or immersed onshore metallic structures; German version EN 12954:2019
Edition
2020-02
DIN ISO 37002
Whistleblowing management systems - Guidelines (ISO 37002:2021)
Edition
2022-03
DIN EN 16755
Durability of reaction to fire performance - Classes of fire-retardant treated wood products in interior and exterior end use applications; German version EN 16755:2017
Edition
2017-12
DIN EN 13621
Food processing machinery - Salad dryers - Safety and hygiene requirements; German version EN 13621:2004+A1:2010
Edition
2011-02