Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
Edition 2017-09

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
Edition 2017-09

Geometrical product specifications (GPS) - Dimensional and geometrical tolerances for moulded parts - Part 3: General dimensional and geometrical tolerances and machining allowances for castings using ± tolerances for indicated dimensions (ISO 8062-3:2023); German version EN ISO 8062-3:2023
Edition 2023-05

Security and resilience - Vocabulary (ISO 22300:2021); German version EN ISO 22300:2021
Edition 2021-06

Cardiovascular implants - Endovascular devices - Part 3: Vena cava filters (ISO 25539-3:2011); German version EN ISO 25539-3:2011
Edition 2012-03

Sterilization of health care products - Biological indicators - Part 1: General requirements (ISO 11138-1:2017); German version EN ISO 11138-1:2017
Edition 2017-07

Unfired pressure vessels - Part 8: Additional requirements for pressure vessels of aluminium and aluminium alloys; German version EN 13445-8:2021
Edition 2021-12

Medical gloves for single use - Part 3: Requirements and testing for biological evaluation; German version EN 455-3:2023
Edition 2024-02

Plastics piping systems for non-pressure underground drainage and sewerage - Structured-wall piping systems of unplasticized poly(vinyl chloride) (PVC-U), polypropylene (PP) and polyethylene (PE) - Part 1: General requirements and performance characteristics; German version EN 13476-1:2018
Edition 2018-10

Thermal insulation - Heat transfer by radiation - Vocabulary (ISO 9288:2022); German version EN ISO 9288:2022
Edition 2024-08