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DIN EN ISO 13299
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016
Edition
2016-09
DIN EN 17317
Resilient, textile, laminate and modular mechanical locked floor coverings - Light reflectance value (LRV) of a flooring surface; German version EN 17317:2020
Edition
2020-05
DIN EN 17254
Foodstuffs - Minimum performance requirements for determination of gluten by ELISA; German version EN 17254:2019
Edition
2019-12
DIN ISO 29994
Education and learning services - Requirements for distance learning (ISO 29994:2021)
Edition
2022-07
DIN EN 16575
Bio-based products - Vocabulary; German version EN 16575:2014
Edition
2014-10
DIN EN 13834
Cookware - Ovenware for use in traditional domestic ovens; German version EN 13834:2020
Edition
2020-11
DIN EN 17399
Algae and algae products - Terms and definitions; German version EN 17399:2020
Edition
2020-05
DIN EN ISO 14589
Blind rivets - Mechanical testing (ISO 14589:2000); German version EN ISO 14589:2000
Edition
2001-08
DIN EN 10163-1
Delivery requirements for surface condition of hot-rolled steel plates, wide flats and sections - Part 1: General requirements; German version EN 10163-1:2004
Edition
2005-03
DIN 58184
Spectacles used in school sports - Requirements and test methods
Edition
2021-08