Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016
Edition 2016-09

Resilient, textile, laminate and modular mechanical locked floor coverings - Light reflectance value (LRV) of a flooring surface; German version EN 17317:2020
Edition 2020-05

Foodstuffs - Minimum performance requirements for determination of gluten by ELISA; German version EN 17254:2019
Edition 2019-12

Education and learning services - Requirements for distance learning (ISO 29994:2021)
Edition 2022-07

Bio-based products - Vocabulary; German version EN 16575:2014
Edition 2014-10

Cookware - Ovenware for use in traditional domestic ovens; German version EN 13834:2020
Edition 2020-11

Algae and algae products - Terms and definitions; German version EN 17399:2020
Edition 2020-05

Blind rivets - Mechanical testing (ISO 14589:2000); German version EN ISO 14589:2000
Edition 2001-08

Delivery requirements for surface condition of hot-rolled steel plates, wide flats and sections - Part 1: General requirements; German version EN 10163-1:2004
Edition 2005-03

Spectacles used in school sports - Requirements and test methods
Edition 2021-08