Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020
Edition 2021-03

Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2); German version EN 16438:2014
Edition 2014-07

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German version EN 14204:2012
Edition 2013-02

Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
Edition 1994-10

Textiles - Tests for colour fastness - Part B07: Colour fastness to light of textiles wetted with artificial perspiration (ISO 105-B07:2009); German version EN ISO 105-B07:2009
Edition 2009-10

Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2019 + Amd 1:2022); German version EN ISO 11930:2019 + A1:2022
Edition 2023-01

Chemicals used for treatment of water intended for human consumption - Iron-based coagulants - Analytical methods; German version EN 17215:2019
Edition 2019-06

Leather - Environmental footprint - Product Category Rules (PCR) - Carbon footprints; German version EN 16887:2017
Edition 2017-06

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013
Edition 2014-03

Admixtures for concrete, mortar and grout - Test methods - Part 10: Determination of water soluble chloride content; German version EN 480-10:2009
Edition 2010-01