Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
Edition 2017-07

Ergonomics of human-system interaction - Part 391: Requirements, analysis and compliance test methods for the reduction of photosensitive seizures (ISO 9241-391:2016); German version EN ISO 9241-391:2016
Edition 2016-10

Water conditioning equipment inside buildings - Membrane separation devices - Requirements for performance, safety and testing; German version EN 14652:2005+A1:2007
Edition 2007-09

Ergonomics of human-system interaction - Part 303: Requirements for electronic visual displays (ISO 9241-303:2011); German version EN ISO 9241-303:2011
Edition 2012-03

Textiles - Animal welfare in the supply chain - General requirements for the production, preparation and traceability of Angora rabbit fibre, including ethical claims and supporting information (ISO 4465:2022); German version EN ISO 4465:2022
Edition 2023-01

Chemicals used for treatment of water intended for human consumption - Anionic and non-ionic polyacrylamides; German version EN 1407:2023
Edition 2023-12

Machinery for the supply and circulation of coating materials under pressure - Safety requirements; German version EN 12621:2006+A1:2010
Edition 2011-07

Water quality - Guidance on field and laboratory procedures for quantitative analysis and identification of macroinvertebrates from inland surface waters; German version EN 17136:2019
Edition 2019-12

Quality management - Guidelines for quality plans (ISO 10005:2018)
Edition 2020-10

Transport packages for dangerous goods - Dangerous goods packagings, intermediate bulk containers (IBCs) and large packagings - Guidelines for the application of ISO 9001 (ISO 16106:2020); German version EN ISO 16106:2020
Edition 2020-06