Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017
Edition 2017-07

Software ergonomics for multimedia user interfaces - Part 2: Multimedia navigation and control (ISO 14915-2:2003); German version EN ISO 14915-2:2003
Edition 2003-11

Rubber hoses and hose assemblies for saturated steam - Specification (ISO 6134:2017); German version EN ISO 6134:2017
Edition 2017-06

Rubber hoses and hose assemblies for use in oil burners - Specification (ISO 6806:2017); German version EN ISO 6806:2017
Edition 2017-09

Self-propelled machinery for forestry - Laboratory tests and performance requirements for roll-over protective structures - Part 1: General machines (ISO 8082-1:2009 + Amd 1:2021)
Edition 2023-03

General methods of test for pigments and extenders - Part 25: Comparison of the colour, in full-shade systems, of white, black and coloured pigments - Colorimetric method (ISO 787-25:2019); German version EN ISO 787-25:2019
Edition 2019-06

Rolling bearings - Load ratings for hybrid bearings with rolling elements made of ceramic - Part 1: Dynamic load ratings (ISO 20056-1:2017)
Edition 2019-07

Fixed firefighting systems - Gas extinguishing systems - Part 4: Physical properties and system design of gas extinguishing systems for HFC 125 extinguishant (ISO 14520-8:2019, modified); German version EN 15004-4:2020
Edition 2020-12

Packaging - Plastics drums - Part 3: Plug bung closure systems for plastics drums with a nominal capacity of 113,6 l to 220 l (ISO 20848-3:2018); German version EN ISO 20848-3:2018
Edition 2019-06

Plastics - Unplasticized poly(vinyl chloride) (PVC-U) moulding and extrusion materials - Part 1: Designation system and basis for specifications (ISO 21306-1:2019); German version EN ISO 21306-1:2019
Edition 2019-07