Development of a business model for a data ecosystem in the food industry
Edition 2022-01

Core Principles and Approaches for Licensing of Standard Essential Patents; German version CWA 95000:2019
Edition 2021-02

Drafting service standards in conformity with procurement law - Guidelines for standardisation
Edition 2016-03

Technical Report on Pulsed Field Magnetometry (IEC 62331:2003)
Edition 2004-04

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024); German version CEN ISO/TS 15213-3:2024
Edition 2024-10

Operation of small steam sterilizers in the health-care system - Guidance for validation and routine control of sterilization processes
Edition 2012-08

Disinfection of room air with UV radiation - UV-C secondary air units
Edition 2022-02

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
Edition 2007-03

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants; German version CEN/TS 13130-28:2005
Edition 2005-05