Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023); German version EN ISO 10272-1:2017 + A1:2023
Edition 2023-07

Assistive products - General requirements and test methods (ISO 21856:2022); German version EN ISO 21856:2022
Edition 2022-12

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
Edition 2016-11

Specifications for installations inside buildings conveying water for human consumption - Part 1: General; German version EN 806-1:2000 + A1:2001
Edition 2001-12

Industrial communication networks - Fieldbus specifications - Part 6-12: Application layer protocol specification - Type 12 elements (IEC 61158-6-12:2019); German version EN IEC 61158-6-12:2019, only on CD-ROM
Edition 2020-08

Condition monitoring and diagnostics of machines - Data interpretation and diagnostics techniques - Part 1: General guidelines (ISO 13379-1:2012)
Edition 2018-02

Floating leisure articles for use on and in the water - Part 2: Consumer information (ISO 25649-2:2017); German version EN ISO 25649-2:2017
Edition 2018-04

Protective clothing for users of hand-held chainsaws - Part 2: Performance requirements and test methods for leg protectors (ISO 11393-2:2018); German version EN ISO 11393-2:2019
Edition 2020-03

Cycles - Electrically power assisted cycles - EPAC Bicycles; German version EN 15194:2017+A1:2023
Edition 2024-03

Water quality - Sampling - Part 14: Guidance on quality assurance and quality control of environmental water sampling and handling (ISO 5667-14:2014); German version EN ISO 5667-14:2016
Edition 2016-12