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Standards [CURRENT]

DIN EN 12631

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
Edition 1999-04

Standards [CURRENT]

DIN EN 12742

Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
Edition 1999-04

Standards [CURRENT]

DIN EN ISO 19743

Solid biofuels - Determination of content of heavy extraneous materials larger than 3,15 mm (ISO 19743:2017); German version EN ISO 19743:2017
Edition 2017-08

Standards [CURRENT]

DIN EN ISO 4465

Textiles - Animal welfare in the supply chain - General requirements for the production, preparation and traceability of Angora rabbit fibre, including ethical claims and supporting information (ISO 4465:2022); German version EN ISO 4465:2022
Edition 2023-01

Standards [CURRENT]

DIN 6847-2

Medical electron accelerators - Part 2: Structural requirements for radiation protection and requirements for testing of approval conditions for operation
Edition 2021-06

Standards [CURRENT]

DIN EN 15411

Solid recovered fuels - Methods for the determination of the content of trace elements (As, Ba, Be, Cd, Co, Cr, Cu, Hg, Mo, Mn, Ni, Pb, Sb, Se, Tl, V and Zn); German version EN 15411:2011
Edition 2011-11

Standards [CURRENT]

DIN EN 15410

Solid recovered fuels - Method for the determination of the content of major elements (Al, Ca, Fe, K, Mg, Na, P, Si, Ti); German version EN 15410:2011
Edition 2011-11

Standards [CURRENT]

DIN ISO 22222

Personal financial planning - Requirements for personal financial planners (ISO 22222:2005)
Edition 2006-07

Standards [CURRENT]

DIN EN 13774

Valves for gas distribution systems with maximum operating pressure less than or equal to 16 bar - Performance requirements; German version EN 13774:2013
Edition 2013-05

Standards [CURRENT]

DIN EN ISO 24801-3

Recreational diving services - Requirements for the training of recreational scuba divers - Part 3: Level 3 - Dive leader (ISO 24801-3:2014); German version EN ISO 24801-3:2014
Edition 2014-08

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