Animal feeding stuffs: Methods of sampling and analysis - Determination of vitamin A, E and D content - Method using solid phase extraction (SPE) clean-up and high-performance liquid chromatography (HPLC); German version EN 17547:2021
Edition 2022-01

Water quality - Gas chromatographic determination of some selected chlorophenols in water; German version EN 12673:1998
Edition 1999-05

Safety of toys - Part 11: Organic chemical compounds - Methods of analysis; German version EN 71-11:2005
Edition 2006-01

Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS; German version EN 16924:2017
Edition 2017-08

Refrigerants - Requirements and symbols
Edition 1998-11

Plastics - Acrylonitrile-butadiene-styrene (ABS) moulding and extrusion materials - Part 2: Preparation of test specimens and determination of properties (ISO 19062-2:2019); German version EN ISO 19062-2:2019
Edition 2019-06

Plastics - Acrylonitrile-styrene-acrylate (ASA), acrylonitrile-(ethylene-propylene-diene)-styrene (AEPDS) and acrylonitrile-(chlorinated polyethylene)-styrene (ACS) moulding and extrusion materials - Part 2: Preparation of test specimens and determination of properties (ISO 19065-2:2019); German version EN ISO 19065-2:2019
Edition 2019-06

Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 2: Determination of 4-aminoazobenzene (ISO 17234-2:2011); German version EN ISO 17234-2:2011
Edition 2011-06

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General; German version EN 1528-1:1996
Edition 1997-01

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
Edition 2010-12