Influence of materials on water intended for human consumption - GC-MS identification of water leachable organic substances; German version EN 15768:2015
Edition 2015-05

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2020
Edition 2021-03

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
Edition 2016-02

Leather - Determination of chlorinated hydrocarbons in leather - Part 2: Chromatographic method for middle-chain chlorinated paraffins (MCCPs) (ISO 18219-2:2021); German version EN ISO 18219-2:2021
Edition 2021-09

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014); German version EN ISO 12966-1:2014 + AC:2015
Edition 2015-10

Oilseeds - Determination of oil content (Reference method) (ISO 659:2009); German version EN ISO 659:2009
Edition 2009-11

Leather - Determination of chlorinated hydrocarbons in leather - Part 1: Chromatographic method for short-chain chlorinated paraffins (SCCPs) (ISO 18219-1:2021); German version EN ISO 18219-1:2021
Edition 2021-09

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018
Edition 2018-10

Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
Edition 2021-08

Natural gas - Determination of composition and associated uncertainty by gas chromatography - Part 2: Uncertainty calculations (ISO 6974-2:2012); German version EN ISO 6974-2:2012
Edition 2012-11