Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023
Edition 2023-05

Capability of detection - Part 2: Methodology in the linear calibration case (ISO 11843-2:2000; text in German, English)
Edition 2006-06

Corrosion of metals and alloys - Corrosion fatigue testing - Part 2: Crack propagation testing using precracked specimens (ISO 11782-2:1998); German version EN ISO 11782-2:2008
Edition 2008-08

Mechanical vibration and shock - Evaluation of human exposure to whole-body vibration - Part 5: Method for evaluation of vibration containing multiple shocks (ISO 2631-5:2018, Corrected version 2022-01)
Edition 2022-09

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition 2019-12

Rough-terrain trucks - Safety requirements and verification - Part 4: Additional requirements for variable-reach trucks handling freely suspended loads; German version EN 1459-4:2020
Edition 2021-04

Machines and plants for the manufacture, treatment and processing of flat glass - Safety requirements - Part 5: Machines and installations for stacking and de-stacking; German version EN 13035-5:2006+A1:2009
Edition 2010-07

Optics and photonics - Microlens arrays - Part 2: Test methods for wavefront aberrations (ISO/DIS 14880-2:2023); German and English version prEN ISO 14880-2:2023
Edition 2023-05

Fixed resistors for use in electronic equipment - Part 4: Sectional specification: Fixed power resistors (IEC 40/2693/CD:2019); Text in German and English
Edition 2020-04

Cognitive accessibility - Part 2: Reporting (ISO 21801-2:2022); German version EN ISO 21801-2:2022
Edition 2023-03