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DIN EN 15634-5
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023
Edition
2023-05
DIN ISO 11843-2
Capability of detection - Part 2: Methodology in the linear calibration case (ISO 11843-2:2000; text in German, English)
Edition
2006-06
DIN EN ISO 11782-2
Corrosion of metals and alloys - Corrosion fatigue testing - Part 2: Crack propagation testing using precracked specimens (ISO 11782-2:1998); German version EN ISO 11782-2:2008
Edition
2008-08
DIN ISO 2631-5
Mechanical vibration and shock - Evaluation of human exposure to whole-body vibration - Part 5: Method for evaluation of vibration containing multiple shocks (ISO 2631-5:2018, Corrected version 2022-01)
Edition
2022-09
DIN EN 15634-2
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition
2019-12
DIN EN 1459-4
Rough-terrain trucks - Safety requirements and verification - Part 4: Additional requirements for variable-reach trucks handling freely suspended loads; German version EN 1459-4:2020
Edition
2021-04
DIN EN 13035-5
Machines and plants for the manufacture, treatment and processing of flat glass - Safety requirements - Part 5: Machines and installations for stacking and de-stacking; German version EN 13035-5:2006+A1:2009
Edition
2010-07
DIN EN ISO 14880-2
Optics and photonics - Microlens arrays - Part 2: Test methods for wavefront aberrations (ISO/DIS 14880-2:2023); German and English version prEN ISO 14880-2:2023
Edition
2023-05
DIN EN 60115-4
Fixed resistors for use in electronic equipment - Part 4: Sectional specification: Fixed power resistors (IEC 40/2693/CD:2019); Text in German and English
Edition
2020-04
DIN EN ISO 21801-2
Cognitive accessibility - Part 2: Reporting (ISO 21801-2:2022); German version EN ISO 21801-2:2022
Edition
2023-03