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Standards [CURRENT]

DIN EN 13312-2

Biotechnology - Performance criteria for piping and instrumentation - Part 2: Couplings; German version EN 13312-2:2001
Edition 2001-07

Standards [CURRENT]

DIN EN 12501-2

Protection of metallic materials against corrosion - Corrosion likelihood in soil - Part 2: Low alloyed and non alloyed ferrous materials; German version EN 12501-2:2003
Edition 2003-08

Standards [CURRENT]

DIN EN 12573-3

Welded static non-pressurized thermoplastic tanks - Part 3: Design and calculation for single skin rectangular tanks; German version EN 12573-3:2000
Edition 2000-12

Standards [available pre-publication]

DIN EN ISO 18183-3

Geometrical product specifications (GPS) - Partition - Part 3: Methods used for specification and verification (ISO 18183-3:2024); German version EN ISO 18183-3:2024
Edition 2024-09

Draft standard

DIN EN 18007-3

Welding and allied processes - Electromagnetic pulse welding - Part 3: Qualification of welding operators and weld setters; German and English version prEN 18007-3:2023
Edition 2023-10

Standards [CURRENT]

DIN EN ISO 8442-2

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997); German version EN ISO 8442-2:1997 + AC:2006
Edition 2017-09

Standards [CURRENT]

DIN EN ISO 18857-2

Water quality - Determination of selected alkylphenols - Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples following solid-phase extraction and derivatisation (ISO 18857-2:2009); German version EN ISO 18857-2:2011
Edition 2012-01

Standards [CURRENT]

DIN EN ISO 6888-2

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021 + Amd 1:2023); German version EN ISO 6888-2:2021 + A1:2023
Edition 2024-03

Standards [CURRENT]

DIN EN ISO 15213-2

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023); German version EN ISO 15213-2:2023
Edition 2024-05

Standards [CURRENT]

DIN 33961-3

Fitness club - Requirements for equipment and operation - Part 3: Group training
Edition 2019-03

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