Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
Edition 2019-06

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
Edition 2019-06

Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Bacillus spp. used as feed additive; German version EN 15784:2021
Edition 2022-02

Chemical analysis of ferrous materials - Inductively coupled plasma optical emission spectrometric analysis of unalloyed and low alloyed steels - Determination of Mn, P, Cu, Ni, Cr, Mo, V, Co, Al (total) and Sn [Routine method]; German version EN 10351:2011
Edition 2011-05

Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
Edition 2006-10

Testing of solid fuels - Determination of sulfur content - Part 2: Species
Edition 1999-06

Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Pediococcus spp. used as feed additive; German version EN 15786:2021
Edition 2022-02

Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Lactobacillus spp. used as feed additive; German version EN 15787:2021
Edition 2022-02

Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Saccharomyces cerevisiae used as feed additive; German version EN 15789:2021
Edition 2022-02

Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
Edition 2003-10