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DIN 10164-2
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
Edition
2019-06
DIN 10164-1
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
Edition
2019-06
DIN EN 15784
Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Bacillus spp. used as feed additive; German version EN 15784:2021
Edition
2022-02
DIN EN 10351
Chemical analysis of ferrous materials - Inductively coupled plasma optical emission spectrometric analysis of unalloyed and low alloyed steels - Determination of Mn, P, Cu, Ni, Cr, Mo, V, Co, Al (total) and Sn [Routine method]; German version EN 10351:2011
Edition
2011-05
DIN 10482-2
Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
Edition
2006-10
DIN 51724-2
Testing of solid fuels - Determination of sulfur content - Part 2: Species
Edition
1999-06
DIN EN 15786
Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Pediococcus spp. used as feed additive; German version EN 15786:2021
Edition
2022-02
DIN EN 15787
Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Lactobacillus spp. used as feed additive; German version EN 15787:2021
Edition
2022-02
DIN EN 15789
Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Saccharomyces cerevisiae used as feed additive; German version EN 15789:2021
Edition
2022-02
DIN EN 14148
Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
Edition
2003-10