Viscometry - Measurement of kinematic viscosity by means of the Ubbelohde viscometer - Part 1: Viscometer specification and measurement procedure
Edition 2023-07

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997); German version EN ISO 8442-1:1997
Edition 1998-03

Dentistry - Soft lining materials for removable dentures - Part 1: Materials for short-term use (ISO 10139-1:2018); German version EN ISO 10139-1:2018
Edition 2018-07

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008
Edition 2009-03

Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 1: Detection of the use of certain azo colorants accessible with and without extracting the fibres (ISO 14362-1:2017); German version EN ISO 14362-1:2017
Edition 2017-05

Switches for simple underground track points with loose heel switch; 20 m radius, 1 : 5 inclination, 600 mm gauge
Edition 1988-10

Switches for simple underground track points with loose heel switch; 50 m radius, 1 : 7 inclination, 600 mm gauge
Edition 1988-10

Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles; German version EN 12875-1:2005
Edition 2005-08

Rubber, vulcanized or thermoplastic - Determination of stress relaxation in compression - Part 1: Testing at constant temperature (ISO 3384-1:2019)
Edition 2022-04

Rubber - Tolerances for products - Part 1: Dimensional tolerances (ISO 3302-1:2014)
Edition 2018-06