Sensory analysis - Methodology - Sequential analysis (ISO 16820:2019)
Edition 2021-01

Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016); German version EN ISO 5495:2007 + A1:2016
Edition 2016-10

Copper and copper alloys - Strip for lead frames; German version EN 1758:1997
Edition 1998-03

Plain bearings; hydrostatic plain journal bearings under steady-state conditions; characteristic values for the calculation of oil-lubricated plain bearings with drainage grooves
Edition 1991-04

Cranes; bottom blocks; internal sleeves and spacer sleeves for type B rope pulleys with deep groove ball bearing and internal sleeve
Edition 1982-07

Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
Edition 1999-04

Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate); German version EN 10334:2005
Edition 2005-07

Ferromanganese, Ferromanganese-Silicon and Manganese - Technical delivery conditions
Edition 2004-02

Sensory analysis - Methodology - Triangle test (ISO 4120:2021); German version EN ISO 4120:2021
Edition 2021-06

Aluminium and aluminium alloys - Unalloyed aluminium ingots for remelting - Specifications; German version EN 576:2003
Edition 2004-01