Zinc and zinc alloys - Chemical analysis - Part 6: Determination of aluminium and iron - Flame atomic absorption spectrometric method; German version EN 12441-6:2003
Edition 2003-06

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020
Edition 2020-12

Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022); German version EN ISO 12872:2022
Edition 2022-12

Rubber, natural latex concentrate - Determination of KOH number (ISO 127:2018)
Edition 2020-11

Water quality; determination of dissolved oxygen; iodometric method (ISO 5813:1983); german version EN 25813:1992
Edition 1993-01

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016); German version EN ISO 12966-3:2016
Edition 2016-11

Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; German version EN 15517:2008
Edition 2008-09

Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
Edition 1996-08

Surface active agents - Detergents - Determination of cationic-active matter content - Part 2: Cationic-active matter of low molecular mass (between 200 and 500) (ISO 2871-2:2010); German version EN ISO 2871-2:2010
Edition 2010-06

Vitreous and porcelain enamels - Low-voltage test for detecting and locating defects - Part 2: Slurry test for profiled surfaces (ISO 8289-2:2019); German version EN ISO 8289-2:2019
Edition 2019-08