pH measurement - Technical buffer solutions, preferably for the calibration of technical measuring installations
Edition 2012-08

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
Edition 2004-01

Cosmetics - Analytical methods - HPLC/UV method for the identification and assay of hydroquinone, ethers of hydroquinone and corticosteroids in skin whitening cosmetic products; German version EN 16956:2017
Edition 2017-12

Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.); German version EN 16378:2013
Edition 2013-12

Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
Edition 2017-09

Mechanical properties of fasteners; nonferrous metal bolts, screws, studs and nuts (ISO 8839:1986); german version EN 28839:1991
Edition 1991-12

Butt-welding pipe fittings - Part 3: Wrought austenitic and austenitic-ferritic (duplex) stainless steels without specific inspection requirements; German version EN 10253-3:2008
Edition 2009-02

Anaesthetic and respiratory equipment - Dimensions of non-interchangeable screw-threaded (NIST) low-pressure connectors for medical gases (ISO 18082:2014 + Amd. 1:2017); German version EN ISO 18082:2014 + A1:2017
Edition 2017-12

Aluminium and aluminium alloys - Drawn wire - Part 3: Tolerances on dimensions; German version EN 1301-3:2008
Edition 2008-12

Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
Edition 2014-08