Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS; German version EN 17252:2020
Edition 2020-03

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
Edition 2006-08

Blinds and shutters - Thermal and visual comfort - Test and calculation methods; German version EN 14500:2021
Edition 2021-09

Water quality - Guidance on field and laboratory procedures for quantitative analysis and identification of macroinvertebrates from inland surface waters; German version EN 17136:2019
Edition 2019-12

Fertilizers - Determination of sulfates content using three different methods; German version EN 15749:2022
Edition 2022-10

Plant biostimulants - Detection of Vibrio spp.; German and English version prEN 17711:2023
Edition 2023-05

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015); German version EN ISO 12966-4:2015
Edition 2015-11

Natural gas - Determination of water by the Karl Fischer method - Part 1: General requirements (ISO 10101-1:2022); German version EN ISO 10101-1:2022
Edition 2022-12

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009); German version EN ISO 29822:2014
Edition 2014-07

Metallic coatings - Porosity tests - Humid sulfur (flowers of sulfur) test (ISO 12687:1996); German version EN ISO 12687:1998
Edition 1998-09