Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020
Edition 2020-12

General methods of test for pigments and extenders - Part 5: Determination of oil absorption value (ISO 787-5:1980); German version EN ISO 787-5:1995
Edition 1995-10

Reinforcement yarns - Determination of twist (ISO 1890:2009); German version EN ISO 1890:2009
Edition 2009-10

Plastics (polyester resins) and paints varnishes (binders) - Determination of partial acid value and total acid value (ISO 2114:2000); German version EN ISO 2114:2000
Edition 2002-06

Plastics (polyester resins) and paints and varnishes (binders) - Determination of partial acid value and total acid value (ISO 2114:2000); German version EN ISO 2114:2000, Corrigenda to DIN EN ISO 2114:2002-06; German version EN ISO 2114:2000/AC:2005
Edition 2006-11

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
Edition 2010-05

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023); German version EN ISO 3657:2023
Edition 2023-11

Binders for paints and varnishes - Determination of saponification value - Titrimetric method (ISO 3681:2018); German version EN ISO 3681:2018
Edition 2019-03

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
Edition 2017-05

Leather - Chemical tests - Determination of pH and difference figure (ISO 4045:2018); German version EN ISO 4045:2018
Edition 2018-09