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Standards [CURRENT]

ISO 6661

Fresh fruits and vegetables; Arrangement of parallelepipedic packages in land transport vehicles
Edition 1983-12

Standards [CURRENT]

ISO 7563

Fresh fruits and vegetables - Vocabulary
Edition 1998-07

Standards [CURRENT]

ISO 11348-1

Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
Edition 2007-12

Standards [CURRENT]

ISO 11348-1 AMD 1

Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria; Amendment 1
Edition 2018-12

Standards [CURRENT]

ISO 13559 ; IDF 153:2002-11

Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C
Edition 2002-11

Pre-standard

ISO/TS 14256-1

Soil quality - Determination of nitrate, nitrite and ammonium in field-moist-soils by extraction with potassium chloride solution - Part 1: Manual method
Edition 2003-03

Standards [CURRENT]

ISO 14256-2

Soil quality - Determination of nitrate, nitrite and ammonium in field-moist soils by extraction with potassium chloride solution - Part 2: Automated method with segmented flow analysis
Edition 2005-01

Standards [CURRENT]

ISO 18744

Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Edition 2016-04

Standards [CURRENT]

ISO 23392

Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content
Edition 2006-09

Wood preservatives - Determination of the preventive effectiveness against sapstain fungi and mould fungi on freshly sawn timber - Field test
Edition 2005-10-01

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