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ISO 6661
Fresh fruits and vegetables; Arrangement of parallelepipedic packages in land transport vehicles
Edition
1983-12
ISO 7563
Fresh fruits and vegetables - Vocabulary
Edition
1998-07
ISO 11348-1
Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
Edition
2007-12
ISO 11348-1 AMD 1
Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria; Amendment 1
Edition
2018-12
ISO 13559 ; IDF 153:2002-11
Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C
Edition
2002-11
ISO/TS 14256-1
Soil quality - Determination of nitrate, nitrite and ammonium in field-moist-soils by extraction with potassium chloride solution - Part 1: Manual method
Edition
2003-03
ISO 14256-2
Soil quality - Determination of nitrate, nitrite and ammonium in field-moist soils by extraction with potassium chloride solution - Part 2: Automated method with segmented flow analysis
Edition
2005-01
ISO 18744
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Edition
2016-04
ISO 23392
Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content
Edition
2006-09
OENORM CEN/TS 15082
Wood preservatives - Determination of the preventive effectiveness against sapstain fungi and mould fungi on freshly sawn timber - Field test
Edition
2005-10-01