Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
Edition 2015-08

Ambient air quality - Diffusive samplers for the determination of concentrations of gases and vapours - Part 3: Guide to selection, use and maintenance; German version EN 13528-3:2003
Edition 2004-04

Water quality - Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES) (ISO 11885:2007); German version EN ISO 11885:2009
Edition 2009-09

Animal feeding stuffs: Methods of sampling and analysis - Determination of Deoxynivalenol, Aflatoxin B1, Fumonisin B1 & B2, T-2 & HT-2 toxins, Zearalenone and Ochratoxin A in feed materials and compound feed by LC-MS/MS; German version EN 17194:2019
Edition 2020-02

Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS; German version EN 16923:2022
Edition 2023-01

Workplace air - Gases and vapours - Requirements for evaluation of measuring procedures using pumped samplers (ISO 22065:2020); German version EN ISO 22065:2020
Edition 2021-02

Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003); German version EN ISO 18330:2003
Edition 2003-12

Environmental solid matrices - Determination of elements using inductively coupled plasma optical emission spectrometry (ICP-OES) (ISO 22036:2024); German version EN ISO 22036:2024
Edition 2024-04

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
Edition 2013-10

Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; German version EN 15637:2008
Edition 2009-02